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The Culinary Institute of America engaged Noelker and Hull to design a new 110,000-square-foot, 138-room hotel and conference facility featuring a spa and restaurant on the scenic campus overlooking the Hudson River in Hyde Park, New York. The new hotel’s dining options will include a 24-hour, full-service kitchen with formal breakfast opportunities and a full-service restaurant attached to the conference center.

Interested in completing a similar project? Contact Us

The Culinary Institute of America engaged Noelker and Hull to design a new 110,000-square-foot, 138-room hotel and conference facility featuring a spa and restaurant on the scenic campus overlooking the Hudson River in Hyde Park, New York. The new hotel’s dining options will include a 24-hour, full-service kitchen with formal breakfast opportunities and a full-service restaurant attached to the conference center.

Interested in completing a similar project? Contact Us