Noelker and Hull Associates provided architectural design services for a new 26,721-square-foot, three-story restaurant and event dining facility with expanded seasonal locker space and basket check area, infants and toddlers daycare, receiving, storage, preparation and back of house space on ground floor; pizzeria with supporting prep and kitchen space, coffee shop and grab-and-go style food service on first floor; and sit-down restaurant and supporting kitchen on second level.